Like the other nationalities who also have their common dishes and they are also called traditional dishes at times, Japanese also have their own. You may already know some of the common Japanese food so let us see them again here and the others. Japanese is not just about the soup or ramen but they also liked the grilled of the fried dishes that could be meat, seafood or vegetables. It is not just grilled dishes but also the boiled or cooked or stewed or simmered dishes.
You can say that Japanese food way of cooking is diverse and they really put effort into it and so others also called it as an art. That is because sometimes the ones who cook them in restaurants have to be qualified not just with the menu and ingredients but also in communication skill. Back to the dishes, there are also the steamed dishes and stir fired of deep fried ones. But one thing for sure is that they also eat raw vegetables and certain fish like the one in sashimi.
They also like soup and these are not just for special occasions as in one meal, you can have many dishes. There are the main and side dishes and you can almost have every time soup and the other menus. The sauce is one that Japanese also likes. The dishes seasoned with vinegar is also accepted. The specific food that you taste is gyudon, soba, udon, onigiri, yakitori, shabu shabu, okonomiyaki, kare raisu, tempura and many more.